Targaryen-Inspired Spicy Dragonfire Beef Stir Fry

By AislePrompt Editorial · Published 2026-06-26 · Updated 2026-06-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fiery beef stir fry with bold chili and garlic flavors, paying homage to the fiery spirit of House Targaryen. This Korean-inspired beef recipe, ready in about 35 minutes, pairs flank steak, soy sauce, gochujang (Korean chili paste) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Korean cuisine 350 cal/serving

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Ingredients

1 lb, thinly sliced against the grain flank steak
3 tbsp soy sauce
2 tbsp gochujang (Korean chili paste)
1 tbsp sesame oil
5, minced garlic cloves
1 tbsp, grated fresh ginger
1 medium, sliced into thin strips red bell pepper
3, sliced green onions
2 tbsp vegetable oil
1 tbsp honey
1 tsp, toasted sesame seeds

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Instructions

Step 1: In a bowl, mix 3 tbsp soy sauce, 2 tbsp gochujang, 1 tbsp sesame oil, and 1 tbsp honey until smooth. Add 1 lb thinly sliced flank steak and toss to coat. Marinate for 20 minutes.
Step 2: Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering. Add 5 minced garlic cloves and 1 tbsp grated fresh ginger, stir-frying for 30 seconds until fragrant.
Step 3: Add the marinated beef to the wok in a single layer. Sear without stirring for 2 minutes to develop a crust, then stir-fry for another 2 minutes until beef is browned but still tender.
Step 4: Add 1 medium sliced red bell pepper and 3 sliced green onions, stir-frying for 2 more minutes until vegetables are crisp-tender.
Step 5: Remove from heat, sprinkle 1 tsp toasted sesame seeds on top, and serve immediately with steamed rice.