Temple Hills Teriyaki Glazed Salmon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flavorful salmon dish glazed with a sweet and savory teriyaki sauce, perfect for a quick weeknight dinner. This japanese-inspired seafood ready in about 30 minutes pairs salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp grated ginger, 2 minced garlic cloves, 1 tbsp rice vinegar, 1 tbsp sesame oil, and 1 tbsp sugar until well combined.
  2. Step 2: Heat 2 tbsp peanut oil in a large skillet over medium-high heat. Add 4 salmon fillets, skin-side down, and cook for 4 minutes until golden. Flip and cook for 3 minutes, then brush with half the teriyaki glaze.
  3. Step 3: Reduce heat to low, cover, and simmer for 8 minutes. Remove from heat and let rest for 5 minutes. Spoon remaining glaze over the salmon before serving.

Frequently asked questions

How long does Temple Hills Teriyaki Glazed Salmon take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Temple Hills Teriyaki Glazed Salmon?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Temple Hills Teriyaki Glazed Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Temple Hills Teriyaki Glazed Salmon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Temple Hills Teriyaki Glazed Salmon?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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