Tequila-Lime Grilled Chicken with Cilantro and Avocado Salsa

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy grilled chicken marinated in zesty tequila and lime, topped with a fresh cilantro avocado salsa for a vibrant and flavorful dish. This Mexican-inspired chicken recipe, ready in about 25 minutes, pairs boneless skinless chicken breasts, tequila, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup tequila, 1/4 cup fresh lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Place 4 boneless skinless chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, seal, and refrigerate for at least 1 hour or up to 4 hours.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and discard marinade.
  4. Step 4: Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F and juices run clear.
  5. Step 5: Meanwhile, combine 1 diced ripe avocado, 1/2 cup chopped fresh cilantro, 1/4 cup finely diced red onion, 1 minced jalapeño, and 2 tbsp fresh lime juice in a bowl. Toss gently to combine.
  6. Step 6: Serve grilled chicken topped with generous spoonfuls of the cilantro avocado salsa.

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