Tequila Lime Stirred Paloma
A smooth and tangy Paloma cocktail with freshly squeezed lime juice, grapefruit soda, and a salted rim for balance. This cocktails & drinks-inspired quick meals ready in about 5 minutes pairs Blanco tequila, Fresh lime juice, Grapefruit soda for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 170 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Blanco tequila
- 1 oz Fresh lime juice
- 3 oz Grapefruit soda
- for rimming Salt
- as needed Ice cubes
- 1 for garnish Lime wheel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Run a lime wedge around the rim of a highball glass and dip the rim into a small plate of coarse salt to coat evenly.
- Step 2: Fill the glass with large ice cubes to the top.
- Step 3: In a mixing glass filled halfway with ice cubes, pour 2 oz blanco tequila and 1 oz fresh lime juice.
- Step 4: Stir gently with a bar spoon for 20 seconds to chill without over-diluting.
- Step 5: Strain the mixture into the prepared highball glass over the ice.
- Step 6: Top with 3 oz grapefruit soda and stir gently once to combine.
- Step 7: Garnish with a lime wheel placed on the rim, slightly twisted to release aroma.
Frequently asked questions
How long does Tequila Lime Stirred Paloma take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tequila Lime Stirred Paloma?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blanco tequila from drying out.
Can I substitute ingredients in Tequila Lime Stirred Paloma?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tequila Lime Stirred Paloma for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tequila Lime Stirred Paloma?
Cocktails & Drinks quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
