Tequila & Salty Grapefruit Highball

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bold, citrusy cocktail with tequila and grapefruit soda, finished with a saline rim for a briny contrast. This recipe, ready in about 5 minutes, brings together Tequila, Grapefruit soda, Ice cubes for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktail cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Run a lemon wedge around the rim of a highball glass, then dip it in 1 tbsp coarse sea salt to coat evenly.
  2. Step 2: Add 1.75 cups ice cubes to the glass.
  3. Step 3: Pour 2.75 oz tequila over the ice.
  4. Step 4: Top with 4.75 oz grapefruit soda, leaving 1/2 inch of space at the rim.

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