Tequila & Salty Grapefruit Highball
A bold, citrusy cocktail with tequila and grapefruit soda, finished with a saline rim for a briny contrast. This recipe, ready in about 5 minutes, brings together Tequila, Grapefruit soda, Ice cubes for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.75 oz Tequila
- 4.75 oz Grapefruit soda
- 1.75 cups Ice cubes
- 1 tbsp Coarse sea salt
- 1 Lemon wedge
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Run a lemon wedge around the rim of a highball glass, then dip it in 1 tbsp coarse sea salt to coat evenly.
- Step 2: Add 1.75 cups ice cubes to the glass.
- Step 3: Pour 2.75 oz tequila over the ice.
- Step 4: Top with 4.75 oz grapefruit soda, leaving 1/2 inch of space at the rim.
Frequently asked questions
How long does Tequila & Salty Grapefruit Highball take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tequila & Salty Grapefruit Highball?
Refrigerate any leftover tequila & salty grapefruit highball in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tequila & Salty Grapefruit Highball?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tequila & Salty Grapefruit Highball for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tequila & Salty Grapefruit Highball?
Cocktail cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.








