Spicy Mule with Chili Syrup

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fiery twist on the classic Moscow Mule, infused with homemade chili syrup for a sweet-and-spicy kick. This recipe, ready in about 5 minutes, brings together Tequila, Chili Syrup, Ginger Beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktail cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz tequila, 1 oz chili syrup, 0.5 oz lime juice, and 0.1 oz chili powder. Shake vigorously for 15 seconds.
  2. Step 2: Fill a copper mug with ice cubes. Strain the shaken mixture into the mug, ensuring the ice is fully submerged.
  3. Step 3: Top with 4 oz ginger beer, then garnish with a lime wedge and a sprinkle of chili powder. Stir gently before serving.

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