Teriyaki-Glazed Salmon with Steamed Broccoli
Succulent salmon fillets glazed with a sweet-salty teriyaki sauce, paired with tender steamed broccoli for a balanced, Asian-inspired meal. This Asian recipe (gluten-free), ready in about 40 minutes, pairs salmon fillets, teriyaki sauce, broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) skinless salmon fillets
- 1/4 cup teriyaki sauce
- 1 head cut into 1/2-inch florets broccoli
- 1 tbsp soy sauce
- 2 minced garlic cloves
- 1 tsp sesame oil
- 1 cup cooked sushi rice
The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a small bowl, mix teriyaki sauce, soy sauce, and garlic. Set aside.
- Step 2: Heat a non-stick skillet over medium-high heat. Add salmon and cook for 2-3 minutes per side until opaque and glazed with the sauce.
- Step 3: While salmon cooks, steam broccoli in a pot with 1/2 cup water until tender, about 5 minutes. Drain and set aside.
- Step 4: In a separate pan, heat sesame oil and sauté broccoli for 2 minutes until slightly charred. Serve salmon over rice with broccoli on top.
