Teriyaki-Glazed Snow Monkey Mochi Pancakes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy mochi pancakes inspired by the Japanese snow monkey, glazed with a homemade teriyaki sauce for a sweet and savory breakfast treat. This japanese-inspired breakfast ready in about 25 minutes layers glutinous rice flour, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1 cup glutinous rice flour, 1/2 cup all-purpose flour, 1 tsp baking powder, and 2 tbsp sugar.
  2. Step 2: In a separate bowl, beat 1 large egg with 1 cup milk and 2 tbsp vegetable oil. Pour the wet ingredients into the dry and stir until just combined; batter should be thick but pourable.
  3. Step 3: Heat a non-stick skillet over medium heat and lightly oil the surface. Pour 1/4 cup batter per pancake and cook for 3 minutes until bubbles form on the surface and edges look set.
  4. Step 4: Flip and cook for another 2 minutes until golden; repeat with remaining batter.
  5. Step 5: For the glaze, combine 3 tbsp soy sauce, 2 tbsp mirin, 2 tbsp brown sugar, and 1 tsp grated ginger in a small saucepan. Bring to a simmer over medium heat.
  6. Step 6: Stir in the cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) and cook, stirring, until the sauce thickens and coats the back of a spoon, about 2 minutes.
  7. Step 7: Drizzle the warm teriyaki glaze generously over the mochi pancakes and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Teriyaki-Glazed Snow Monkey Mochi Pancakes take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Teriyaki-Glazed Snow Monkey Mochi Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Teriyaki-Glazed Snow Monkey Mochi Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Teriyaki-Glazed Snow Monkey Mochi Pancakes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Teriyaki-Glazed Snow Monkey Mochi Pancakes?

Japanese breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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