Terre Haute Hospital-Inspired Wellness Salad with Citrus Vinaigrette
A nutrient-packed salad combining fresh greens, crunchy vegetables, and a bright citrus vinaigrette designed for healthy eating and wellness. This Mediterranean-inspired salad recipe (gluten free, vegetarian), ready in about 15 minutes, pairs mixed baby greens, cucumber, carrot into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups mixed baby greens
- 1 medium, thinly sliced cucumber
- 1 large, julienned carrot
- 1 small, thinly sliced red bell pepper
- 1 medium, diced avocado
- 1/4 cup, chopped toasted almonds
- 1/3 cup, crumbled feta cheese
- 3 tbsp, freshly squeezed orange juice
- 3 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large salad bowl, combine 5 cups mixed baby greens, 1 medium thinly sliced cucumber, 1 large julienned carrot, 1 small thinly sliced red bell pepper, 1 medium diced avocado, 1/4 cup chopped toasted almonds, and 1/3 cup crumbled feta cheese.
- Step 2: In a small bowl, whisk together 3 tbsp freshly squeezed orange juice, 3 tbsp extra virgin olive oil, 1 tbsp apple cider vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper until the vinaigrette is emulsified and smooth.
- Step 3: Pour the citrus vinaigrette over the salad and toss gently to coat all ingredients evenly. Serve immediately for a fresh, healthful meal.








