Texas BBQ Veggie Skewers
Succulent vegetable skewers grilled to perfection, glazed with a smoky BBQ sauce for a flavor-packed side dish. This tex-mex-inspired grilling (vegetarian) ready in about 40 minutes pairs bell peppers, zucchini, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, halved and seeded bell peppers
- 2 medium, sliced zucchini
- 1 small, sliced red onion
- 3 tbsp olive oil
- 4 oz BBQ sauce
- 3 cloves, minced garlic
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat grill to medium-high heat. Thread vegetables onto skewers, alternating with garlic cloves.
- Step 2: Brush skewers with olive oil and season with salt and pepper. Grill for 5-7 minutes until tender and charred, turning occasionally.
- Step 3: In a small bowl, mix BBQ sauce with 1 tbsp water. Brush glaze over skewers during last 2 minutes of grilling until glossy and caramelized.
Frequently asked questions
How long does Texas BBQ Veggie Skewers take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Texas BBQ Veggie Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bell peppers from drying out.
Can I substitute ingredients in Texas BBQ Veggie Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Texas BBQ Veggie Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Texas BBQ Veggie Skewers vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Made with what I had on hand and it still came out great.







