Thai Basil Pork Stir-Fry with Chinese Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry combining Thai basil's aroma with Chinese noodles and savory pork. This thai-inspired asian (gluten-free, vegetarian-friendly) ready in about 35 minutes pairs pork loin, Chinese egg noodles, Thai basil leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 15 min Cook: 20 min Serves 2 Thai cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil, then add 200g Chinese egg noodles. Cook for 8-10 minutes, stirring occasionally to prevent sticking, until al dente. Drain thoroughly and rinse with cold water to stop the cooking process. Tip: Rinsing prevents the noodles from becoming gummy when stir-fried.
  2. Step 2: Cut 300g pork loin into 1/2-inch thick strips. Heat 2 tbsp olive oil in a wok or large skillet over medium-high heat, then add the pork. Cook for 3-4 minutes, stirring occasionally, until the edges are golden brown and the meat is no longer pink in the center. Add 2 tbsp soy sauce and 1 tsp chili flakes, stirring to coat the pork evenly. Tip: Don’t overcrowd the pan—cook in batches if needed to ensure even browning.
  3. Step 3: Add 1 cup Thai basil leaves to the pan, followed by the cooked noodles. Toss everything together for 2-3 minutes, until the basil wilts and releases its aromatic oils, and the noodles are evenly coated in the sauce. Adjust seasoning with additional soy sauce or chili flakes if desired. Tip: Add the basil near the end to preserve its freshness and vibrant flavor.

Frequently asked questions

How long does Thai Basil Pork Stir-Fry with Chinese Noodles take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thai Basil Pork Stir-Fry with Chinese Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin from drying out.

Can I substitute ingredients in Thai Basil Pork Stir-Fry with Chinese Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thai Basil Pork Stir-Fry with Chinese Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Thai Basil Pork Stir-Fry with Chinese Noodles gluten-free?

Yes — this recipe is tagged gluten-free, vegetarian-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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