Hoisin-Glazed Pork Stir-Fry with Broccoli
Tender pork strips glazed in sweet-tangy hoisin sauce with crisp broccoli, ready in 25 minutes for busy weeknights. This chinese-inspired asian (gluten-free) ready in about 25 minutes pairs pork tenderloin, hoisin sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces, thinly sliced pork tenderloin
- 3 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves, minced garlic
- 2 cups, florets broccoli
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Whisk together 3 tablespoons hoisin sauce, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 2 minced garlic cloves, 1 teaspoon sesame oil, 1 teaspoon cornstarch, and 1/2 teaspoon sugar in a small bowl until smooth.
- Step 2: Heat 1 teaspoon sesame oil in a large skillet or wok over medium-high heat until shimmering. Add 12 ounces thinly sliced pork tenderloin and cook for 4 minutes until browned, stirring occasionally.
- Step 3: Pour the sauce mixture over the pork and stir to coat evenly. Add 2 cups broccoli florets and cook for 5 minutes, stirring frequently, until broccoli is crisp-tender and sauce thickens slightly.
- Step 4: Remove from heat and let rest for 2 minutes before serving to allow flavors to meld.
Frequently asked questions
How long does Hoisin-Glazed Pork Stir-Fry with Broccoli take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hoisin-Glazed Pork Stir-Fry with Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Hoisin-Glazed Pork Stir-Fry with Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hoisin-Glazed Pork Stir-Fry with Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Hoisin-Glazed Pork Stir-Fry with Broccoli gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! Made for my family and they all asked for seconds.
- ★★★★★
This recipe was a hit! The hoisin glaze was perfect and the pork was so tender.
- ★★★★★
The best stir-fry I've made in years. The broccoli stayed crisp and the sauce was just right.
