Thai Basil Stir-Fried Chicken with Snap Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A zesty, aromatic stir-fry combining tender chicken, crisp snap peas, and fragrant Thai basil for a flavor-packed meal. This thai-inspired chicken ready in about 25 minutes pairs chicken breast, snap peas, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 10 min Cook: 15 min Serves 2 Thai cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a wok or large skillet over high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 lb chicken breast slices and cook for 5-6 minutes until golden and cooked through, stirring frequently.
  2. Step 2: Toss in 1 cup snap peas and 1 julienned red bell pepper; stir-fry for 3-4 minutes until vegetables are crisp-tender.
  3. Step 3: Stir in 2 tbsp soy sauce, 1 tbsp lime juice, 1 tsp brown sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes until the sauce thickens and coats the ingredients.
  4. Step 4: Add 1/2 cup coconut milk and 1/2 cup fresh Thai basil; stir until the basil wilts and the sauce is glossy. Serve immediately over steamed rice or noodles.

Frequently asked questions

How long does Thai Basil Stir-Fried Chicken with Snap Peas take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thai Basil Stir-Fried Chicken with Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Thai Basil Stir-Fried Chicken with Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thai Basil Stir-Fried Chicken with Snap Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Thai Basil Stir-Fried Chicken with Snap Peas?

Thai chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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