Thai-Inspired Grilled Chicken Stir-Fry

By AislePrompt Editorial · Published 2026-03-25 · Updated 2026-03-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tangy and aromatic grilled chicken stir-fried with snap peas, bell peppers, and a spicy-sweet sauce made from hoisin and lime. This Thai-inspired grilling recipe (vegetarian-friendly), ready in about 35 minutes, pairs chicken breast, snap peas, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Thai cuisine 450 cal/serving

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Ingredients

2 (8 oz each) chicken breast
1 cup snap peas
1 cup, sliced bell peppers
3 tbsp hoisin sauce
2 tbsp lime juice
2 tbsp soy sauce
1 tbsp, grated ginger
2 cloves, minced garlic
1 tbsp vegetable oil

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Instructions

Step 1: Preheat grill to medium heat. In a bowl, whisk together 3 tbsp hoisin sauce, 2 tbsp lime juice, 2 tbsp soy sauce, 1 tbsp grated ginger, and 2 minced garlic cloves. Brush mixture onto 2 chicken breasts (8 oz each) and let marinate for 10 minutes.
Step 2: Grill chicken for 5-6 minutes per side until cooked through. Let rest 5 minutes, then slice into strips.
Step 3: In a large skillet, heat 1 tbsp vegetable oil over medium-high heat. Add 1 cup snap peas and 1 cup sliced bell peppers. Sauté for 4-5 minutes until crisp-tender.
Step 4: Add grilled chicken strips to the skillet. Stir in 1 tbsp hoisin sauce and 1 tbsp soy sauce. Cook for 2-3 minutes until chicken is coated and sauce thickens. Serve immediately.