Thai-Inspired Tofu Stir-Fry with Coconut Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A zesty stir-fry combining crispy tofu, bell peppers, and coconut milk, served over fragrant jasmine rice. This thai-inspired vegetarian ready in about 40 minutes pairs tofu, bell peppers, snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (10 ratings) Prep: 15 min Cook: 25 min Serves 2 Thai cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, marinate 14 oz tofu cubes in 1 tbsp fish sauce for 10 minutes. Heat 2 tbsp vegetable oil in a wok over high heat. Add tofu and cook for 5-7 minutes until golden and crispy, then set aside.
  2. Step 2: In the same wok, add 1 cup snow peas and 2 julienned bell peppers. Stir-fry for 3-4 minutes until tender-crisp, then return tofu to the pan.
  3. Step 3: Pour in 1 cup coconut milk and 2 tbsp lime juice. Cook for 2-3 minutes until sauce thickens and coats the tofu.
  4. Step 4: While the stir-fry cooks, rinse 1 cup jasmine rice and cook in a pot with 1.5 cups water until tender (18-20 minutes). Serve rice with the stir-fry, garnished with lime zest.

Frequently asked questions

How long does Thai-Inspired Tofu Stir-Fry with Coconut Rice take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thai-Inspired Tofu Stir-Fry with Coconut Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tofu from drying out.

Can I substitute ingredients in Thai-Inspired Tofu Stir-Fry with Coconut Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thai-Inspired Tofu Stir-Fry with Coconut Rice for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Thai-Inspired Tofu Stir-Fry with Coconut Rice vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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