Thai Spicy Stir-Fried Pork with Basil and Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic Thai street food dish with ground pork stir-fried with fiery chilies, garlic, and aromatic holy basil leaves. This thai-inspired st. patrick’s day ready in about 22 minutes pairs ground pork, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Thai cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat until hot but not smoking.
  2. Step 2: Add 5 finely chopped garlic cloves and 4 thinly sliced fresh bird’s eye chilies to the wok, stir-frying for 30 seconds until aromatic.
  3. Step 3: Add 1 lb ground pork and cook, breaking it apart with a spatula, for 5-7 minutes until fully cooked and starting to brown.
  4. Step 4: Stir in 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp dark soy sauce, and 1 tsp sugar. Continue cooking for 2 minutes until the sauce thickens and coats the pork.
  5. Step 5: Turn off the heat, fold in 1 cup loosely packed holy basil leaves, stirring just until wilted.
  6. Step 6: Serve immediately over 3 cups freshly cooked white rice.

Frequently asked questions

How long does Thai Spicy Stir-Fried Pork with Basil and Chili take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thai Spicy Stir-Fried Pork with Basil and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Thai Spicy Stir-Fried Pork with Basil and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thai Spicy Stir-Fried Pork with Basil and Chili for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Thai Spicy Stir-Fried Pork with Basil and Chili?

Thai st. patrick’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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