Stir-Fried Pork with Garlic and Chili on Street-Style Noodles

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Spicy stir-fried pork combined with garlic and chili on chewy noodles, inspired by vibrant street food flavors. This Asian-inspired St. Patrick’s Day recipe, ready in about 30 minutes, pairs pork shoulder, fresh garlic cloves, dried red chili flakes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Thinly slice 12 oz pork shoulder into bite-sized strips and finely mince 5 garlic cloves; slice 2 green onions thinly.
  2. Step 2: Heat 3 tbsp vegetable oil in a wok over high heat until smoking slightly, then add minced garlic and 1 tsp dried red chili flakes. Stir-fry for 20 seconds until fragrant.
  3. Step 3: Add pork strips to the wok and stir-fry for 4-5 minutes until browned and cooked through.
  4. Step 4: Stir in 2 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp brown sugar. Toss to evenly coat the pork and cook for another 2 minutes until sauce thickens.
  5. Step 5: Add 8 oz fresh rice noodles to the wok, gently tossing to combine and warm through for 1-2 minutes.
  6. Step 6: Finish by drizzling 1 tsp sesame oil and tossing in sliced green onions. Serve immediately.

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