Stir-Fried Pork with Garlic and Chili Oil

By AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick and flavorful stir-fry featuring tender pork slices cooked with fragrant garlic and spicy chili oil. This Chinese-inspired St. Patrick’s Day recipe, ready in about 20 minutes, pairs pork loin, garlic cloves, chili oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Chinese cuisine 280 cal/serving

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Ingredients

300 grams pork loin
4 garlic cloves
2 tablespoons chili oil
1 tablespoon soy sauce
2 tablespoons vegetable oil
2 stalks green onions
1/2 teaspoon salt
1/4 teaspoon white pepper

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Instructions

Step 1: Thinly slice 300 grams of pork loin into bite-sized strips against the grain for tenderness. Mince 4 garlic cloves finely and chop 2 green onions into 1-inch pieces.
Step 2: Heat 2 tablespoons of vegetable oil in a wok over medium-high heat until shimmering. Add the minced garlic and stir-fry for 30 seconds until fragrant but not browned.
Step 3: Add the pork slices to the wok and stir-fry for 4-5 minutes, turning frequently, until the pork is cooked through and starting to brown on the edges.
Step 4: Pour in 1 tablespoon soy sauce and 2 tablespoons chili oil, stirring quickly to coat the pork evenly. Season with 1/2 teaspoon salt and 1/4 teaspoon white pepper.
Step 5: Toss in the chopped green onions and stir-fry for an additional 1 minute until the onions soften slightly but remain vibrant green. Remove from heat and serve immediately.