Thanksgiving Turkey Pot Pie with Herb-Infused Gravy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting pot pie that transforms leftover turkey and vegetables into a hearty, herb-scented meal with a flaky crust. This american-inspired thanksgiving ready in about 60 minutes pairs shredded leftover cooked turkey, unsalted butter, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 20 min Cook: 40 min Serves 6 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 400°F. In a large skillet, melt 4 tbsp unsalted butter over medium heat until foaming, then whisk in 1/4 cup all-purpose flour. Cook, whisking constantly, for 2 minutes until the mixture is golden and fragrant.
  2. Step 2: Gradually whisk in 2 cups chicken or turkey broth and 1 cup whole milk, stirring constantly until the sauce thickens and coats the back of a spoon, about 5 minutes.
  3. Step 3: Stir in 3 cups shredded leftover cooked turkey, 1 1/2 cups mixed leftover vegetables, 1 tbsp chopped fresh thyme leaves, 1 tsp chopped sage leaves, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes until heated through.
  4. Step 4: Pour the filling into a 9-inch pie dish, then carefully cover with the 1 sheet thawed pie crust, trimming any excess dough and pressing edges to seal. Cut a few slits on top for steam to escape.
  5. Step 5: Brush the crust with 1 beaten egg to achieve a golden finish. Bake in the preheated oven for 25-30 minutes until the crust is golden brown and bubbling.
  6. Step 6: Remove from oven and let rest for 10 minutes before serving to allow the filling to set.

Frequently asked questions

How long does Thanksgiving Turkey Pot Pie with Herb-Infused Gravy take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thanksgiving Turkey Pot Pie with Herb-Infused Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.

Can I substitute ingredients in Thanksgiving Turkey Pot Pie with Herb-Infused Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thanksgiving Turkey Pot Pie with Herb-Infused Gravy for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Thanksgiving Turkey Pot Pie with Herb-Infused Gravy?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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