Spiced Apple and Turkey Sausage Skillet with Sage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty skillet dish featuring savory turkey sausage, sweet apples, and fragrant sage, perfect for a quick Thanksgiving-inspired meal. This american-inspired thanksgiving ready in about 25 minutes pairs medium, diced yellow onion, tablespoon, chopped fresh sage leaves, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1 pound sliced turkey sausage rounds and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
  2. Step 2: Add 1 medium diced yellow onion and 1 large diced Granny Smith apple to the skillet with the sausage. Cook for 5 minutes, stirring frequently, until the onion softens and apples begin to caramelize.
  3. Step 3: Stir in 1 tablespoon chopped fresh sage leaves, 1/2 teaspoon ground cinnamon, 1 teaspoon salt, and 1/2 teaspoon black pepper, cooking for another 2 minutes until fragrant.
  4. Step 4: Drizzle 1 tablespoon apple cider vinegar over the mixture, stirring to deglaze the pan and lift any browned bits, then cook for 1 minute until slightly reduced.
  5. Step 5: Remove from heat and serve warm as a flavorful, one-pan Thanksgiving-inspired dish.

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Frequently asked questions

How long does Spiced Apple and Turkey Sausage Skillet with Sage take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Apple and Turkey Sausage Skillet with Sage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced yellow onion from drying out.

Can I substitute ingredients in Spiced Apple and Turkey Sausage Skillet with Sage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Apple and Turkey Sausage Skillet with Sage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Apple and Turkey Sausage Skillet with Sage?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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