Turkey and Mashed Potato Roll Sandwiches with Savory Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Comforting sandwich rolls filled with sliced turkey and creamy mashed potatoes, served with rich homemade turkey gravy. This american-inspired thanksgiving ready in about 25 minutes pairs mashed potatoes, sliced deli turkey, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 6 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. Warm 6 soft sandwich rolls wrapped in foil for 10 minutes to soften.
  2. Step 2: Slice each roll horizontally and spread about 1/4 cup creamy mashed potatoes evenly on the bottom halves.
  3. Step 3: Layer 2 oz sliced deli turkey on top of the mashed potatoes on each roll.
  4. Step 4: Close the sandwiches and place on a baking sheet. Bake for 10 minutes to warm through.
  5. Step 5: Meanwhile, in a medium saucepan, melt 3 tbsp unsalted turkey drippings or butter over medium heat until foamy.
  6. Step 6: Whisk in 2 tbsp all-purpose flour and cook, whisking constantly, for 2 minutes until the mixture turns golden and fragrant.
  7. Step 7: Gradually whisk in 2 cups chicken broth, 1/2 tsp dried thyme, 1/2 tsp dried sage, and 1/2 tsp black pepper. Bring to a simmer and cook until thickened, about 5 minutes.
  8. Step 8: Season gravy with 1/2 tsp salt and additional black pepper to taste.
  9. Step 9: Serve the turkey and mashed potato roll sandwiches hot, with warm gravy on the side for dipping.

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Frequently asked questions

How long does Turkey and Mashed Potato Roll Sandwiches with Savory Gravy take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Turkey and Mashed Potato Roll Sandwiches with Savory Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mashed potatoes from drying out.

Can I substitute ingredients in Turkey and Mashed Potato Roll Sandwiches with Savory Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Turkey and Mashed Potato Roll Sandwiches with Savory Gravy for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Turkey and Mashed Potato Roll Sandwiches with Savory Gravy?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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