The Weeknd-Inspired Spiced Beef and Pomegranate Tagine
A fragrant Moroccan-style beef tagine with warm spices and a hint of tart pomegranate molasses, reflecting the dramatic and popular vibes of The Weeknd’s music video. This moroccan-inspired beef ready in about 80 minutes pairs beef chuck, cubed, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb beef chuck, cubed
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 medium onion, diced
- 4 cloves garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp paprika
- 2 tbsp pomegranate molasses
- 1 1/2 cups beef broth
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup toasted slivered almonds
Instructions
- Step 1: Season 1 lb beef chuck cubes with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a heavy-bottomed pot over medium-high heat. Add the beef cubes and brown on all sides for 5-6 minutes, then remove and set aside.
- Step 3: Add 1 diced medium onion to the pot and sauté for 4 minutes until softened. Stir in 4 minced garlic cloves and cook 1 minute until fragrant.
- Step 4: Mix in 1 tsp ground cumin, 1/2 tsp ground cinnamon, 1 tsp ground coriander, and 1 tsp paprika; cook for 1 minute to toast spices.
- Step 5: Return the beef to the pot and add 2 tbsp pomegranate molasses, 1 1/2 cups beef broth, and 1 cup halved cherry tomatoes. Bring to a simmer, cover, and reduce heat to low. Cook for 1 hour until beef is tender.
- Step 6: Stir in 1/4 cup chopped fresh cilantro, then sprinkle 1/4 cup toasted slivered almonds over the tagine before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does The Weeknd-Inspired Spiced Beef and Pomegranate Tagine take to make?
Total time is about 80 minutes (15 min prep + 65 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover The Weeknd-Inspired Spiced Beef and Pomegranate Tagine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck, cubed from drying out.
Can I substitute ingredients in The Weeknd-Inspired Spiced Beef and Pomegranate Tagine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale The Weeknd-Inspired Spiced Beef and Pomegranate Tagine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with The Weeknd-Inspired Spiced Beef and Pomegranate Tagine?
Moroccan beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
