Thin and Chewy Rock-Style Pizza with Spicy Pepperoni and Mozzarella

By · Reviewed by AislePrompt Editorial · ·

A thin, chewy crust pizza loaded with spicy pepperoni slices and melted mozzarella, inspired by popular rock-style pizzas in Kaohsiung. This italian-inspired pizza ready in about 122 minutes pairs bread flour, water, instant yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 110 min Cook: 12 min Serves 3 Italian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 280 g bread flour, 3 g instant yeast, 5 g salt, and 180 ml lukewarm water; mix until a shaggy dough forms. Add 15 ml olive oil and knead for 8 minutes until smooth and elastic.
  2. Step 2: Cover dough with a damp towel and let it rise at room temperature for 1.5 hours until doubled in size.
  3. Step 3: Preheat oven to 475°F (245°C) with a baking stone or steel inside.
  4. Step 4: Roll out the dough to a 12-inch thin circle on a floured surface, then transfer to a pizza peel or parchment paper.
  5. Step 5: Spread 100 g tomato sauce evenly over the dough, sprinkle 150 g shredded mozzarella cheese, arrange 80 g spicy pepperoni slices evenly, then sprinkle 1 tsp dried oregano and 1/2 tsp red chili flakes.
  6. Step 6: Bake the pizza for 10-12 minutes until the crust edges are slightly charred and cheese is bubbling and golden.
  7. Step 7: Remove from oven, scatter 5 fresh basil leaves on top, let rest for 2 minutes, then slice and serve.

Equipment for this recipe

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Frequently asked questions

How long does Thin and Chewy Rock-Style Pizza with Spicy Pepperoni and Mozzarella take to make?

Total time is about 122 minutes (110 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thin and Chewy Rock-Style Pizza with Spicy Pepperoni and Mozzarella?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bread flour from drying out.

Can I substitute ingredients in Thin and Chewy Rock-Style Pizza with Spicy Pepperoni and Mozzarella?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thin and Chewy Rock-Style Pizza with Spicy Pepperoni and Mozzarella for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Thin and Chewy Rock-Style Pizza with Spicy Pepperoni and Mozzarella?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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