Tibs Stir-Fry with Berbere-Spiced Beef and Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick Ethiopian-inspired stir-fry featuring tender beef cubes tossed with colorful vegetables and a bold berbere seasoning. This african-inspired beef ready in about 27 minutes pairs beef sirloin, thinly sliced, berbere spice blend, medium yellow onion, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 12 min Serves 4 African cuisine 380 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Toss 1 lb thinly sliced beef sirloin with 2 tbsp berbere spice blend, 1 tsp salt, and 1/2 tsp black pepper in a bowl and set aside.
  2. Step 2: Heat 3 tbsp vegetable oil in a large skillet or wok over high heat until shimmering.
  3. Step 3: Add the marinated beef and stir-fry for 3-4 minutes until browned but still tender.
  4. Step 4: Push beef to one side, add 1 medium sliced yellow onion, 1 medium sliced red bell pepper, 1 medium sliced green bell pepper, 3 minced garlic cloves, and 1 tsp minced ginger to the pan and stir-fry for 4-5 minutes until vegetables are crisp-tender.
  5. Step 5: Combine beef with vegetables and cook 1 more minute, stirring to meld flavors.
  6. Step 6: Remove from heat and garnish with 2 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does Tibs Stir-Fry with Berbere-Spiced Beef and Vegetables take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tibs Stir-Fry with Berbere-Spiced Beef and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin, thinly sliced from drying out.

Can I substitute ingredients in Tibs Stir-Fry with Berbere-Spiced Beef and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tibs Stir-Fry with Berbere-Spiced Beef and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tibs Stir-Fry with Berbere-Spiced Beef and Vegetables?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes