Tibs Stir-Fry with Garlic, Rosemary, and Berbere

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick Ethiopian stir-fry of tender beef cubes sautéed with garlic, fresh rosemary, and a touch of berbere spice for warmth. This ethiopian-inspired beef ready in about 30 minutes pairs cut into 1-inch cubes beef sirloin, minced garlic cloves, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Ethiopian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp niter kibbeh in a large skillet over high heat until shimmering. Add 1 lb beef sirloin cubes and sear for 4-5 minutes, stirring occasionally, until browned on all sides but still juicy inside.
  2. Step 2: Add 4 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 sliced red bell pepper, and 1 sliced medium yellow onion to the skillet. Sauté for 5 minutes until vegetables soften and garlic is fragrant.
  3. Step 3: Sprinkle 1 tbsp berbere spice mix, 1 tsp salt, and 1/2 tsp black pepper evenly over the mixture, stirring constantly to coat the beef and vegetables with the spices.
  4. Step 4: Cook for another 2-3 minutes until the spices are toasted and the beef is cooked to your desired doneness. Remove from heat and serve immediately with injera or rice.

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Frequently asked questions

How long does Tibs Stir-Fry with Garlic, Rosemary, and Berbere take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tibs Stir-Fry with Garlic, Rosemary, and Berbere?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Tibs Stir-Fry with Garlic, Rosemary, and Berbere?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tibs Stir-Fry with Garlic, Rosemary, and Berbere for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tibs Stir-Fry with Garlic, Rosemary, and Berbere?

Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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