Tibs Stir-Fry with Rosemary and Berbere Beef
Tender cubes of beef quickly stir-fried with berbere spice, fresh rosemary, onions, and peppers for a flavorful Ethiopian-inspired dish. This african-inspired beef ready in about 30 minutes pairs teaspoons berbere spice blend, tablespoon fresh rosemary, chopped, medium green bell pepper, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
- 2 teaspoons berbere spice blend
- 1 tablespoon fresh rosemary, chopped
- 1 medium (about 1 cup) yellow onion, sliced into thin wedges
- 1 medium green bell pepper, sliced
- 1 medium tomato, diced
- 3 cloves garlic cloves, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- Step 1: In a bowl, toss 1 pound beef sirloin cubes with 2 teaspoons berbere spice blend, 1 teaspoon salt, and 1/2 teaspoon black pepper, coating the meat evenly.
- Step 2: Heat 2 tablespoons vegetable oil in a large skillet over high heat until shimmering.
- Step 3: Add the seasoned beef cubes and sear for 4-5 minutes, stirring occasionally until browned on all sides but still medium-rare inside.
- Step 4: Add 1 cup sliced yellow onion wedges, 1 medium sliced green bell pepper, and 3 minced garlic cloves, sautéing with the beef for 3-4 minutes until vegetables soften but retain some crunch.
- Step 5: Stir in 1 tablespoon chopped fresh rosemary and 1 diced medium tomato, cooking another 2 minutes until tomato softens and flavors meld.
- Step 6: Remove from heat, drizzle with 1 teaspoon lemon juice, and toss gently.
- Step 7: Serve immediately with injera, rice, or flatbread for a spicy, fragrant meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tibs Stir-Fry with Rosemary and Berbere Beef take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tibs Stir-Fry with Rosemary and Berbere Beef?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep teaspoons berbere spice blend from drying out.
Can I substitute ingredients in Tibs Stir-Fry with Rosemary and Berbere Beef?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tibs Stir-Fry with Rosemary and Berbere Beef for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tibs Stir-Fry with Rosemary and Berbere Beef?
African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
