Ethiopian-Inspired Spiced Beef Tibs with Sautéed Peppers
Tender cubes of beef quickly sautéed with traditional Ethiopian spices and colorful bell peppers for a fragrant, flavorful dish. This african-inspired beef ready in about 30 minutes pairs cut into 1-inch cubes beef sirloin, vegetable oil, large, sliced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes beef sirloin
- 3 tbsp vegetable oil
- 1 large, sliced yellow onion
- 1 medium, sliced red bell pepper
- 1 medium, sliced green bell pepper
- 4 minced garlic cloves
- 1 tbsp berbere spice blend
- 1 tsp paprika
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp chopped fresh rosemary
- 1 tbsp fresh lemon juice
Instructions
- Step 1: Heat 3 tbsp vegetable oil in a large skillet over high heat until shimmering.
- Step 2: Add 1 lb beef sirloin cubes, 1 1/2 tsp salt, and 1 tsp black pepper to the skillet, searing the beef for 4-5 minutes without stirring until browned on one side.
- Step 3: Toss the beef and cook another 3-4 minutes until browned on all sides but still juicy inside.
- Step 4: Add 1 large sliced yellow onion, 1 medium sliced red bell pepper, 1 medium sliced green bell pepper, and 4 minced garlic cloves to the skillet; sauté for 5 minutes until vegetables soften and become fragrant.
- Step 5: Sprinkle 1 tbsp berbere spice blend, 1 tsp paprika, and 1 tsp chopped fresh rosemary over the beef and vegetables; stir well and cook for 2 minutes until spices coat everything and the aroma intensifies.
- Step 6: Remove from heat and drizzle with 1 tbsp fresh lemon juice for brightness before serving with injera or flatbread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ethiopian-Inspired Spiced Beef Tibs with Sautéed Peppers take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ethiopian-Inspired Spiced Beef Tibs with Sautéed Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Ethiopian-Inspired Spiced Beef Tibs with Sautéed Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ethiopian-Inspired Spiced Beef Tibs with Sautéed Peppers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ethiopian-Inspired Spiced Beef Tibs with Sautéed Peppers?
African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
