Tiki Glazed Teriyaki Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated in a sweet-tangy teriyaki glaze with pineapple and ginger, grilled to caramelized perfection and served with tropical fruit. This japanese-inspired chicken ready in about 50 minutes pairs Chicken breast, Pineapple chunks, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 2 Japanese cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 2 tbsp honey, 1 tbsp minced fresh ginger, and 2 minced garlic cloves; add 12 oz cubed chicken breast and toss to coat evenly, then marinate for 30 minutes.
  2. Step 2: Thread marinated chicken and 1/2 cup pineapple chunks onto skewers, alternating pieces; heat a grill pan over medium-high heat and brush with 1 tsp sesame oil, then cook skewers for 8-10 minutes, turning once, until chicken is cooked through and pineapple edges are golden brown.
  3. Step 3: Transfer to a platter, garnish with 2 tbsp sliced green onions, and serve immediately with 4 pineapple slices on the side.

Frequently asked questions

How long does Tiki Glazed Teriyaki Chicken Skewers take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tiki Glazed Teriyaki Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Tiki Glazed Teriyaki Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tiki Glazed Teriyaki Chicken Skewers for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tiki Glazed Teriyaki Chicken Skewers?

Japanese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes