Tiki-Inspired Coconut and Lime Rice

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

Fluffy steamed rice cooked with rich coconut milk and zesty lime for a fragrant side dish reminiscent of tropical islands. This Caribbean-inspired rice and grain recipe, ready in about 25 minutes, pairs jasmine rice, coconut milk, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 3/4 cup water
• 1 tsp lime zest
• 1 tbsp lime juice
• 1/2 tsp salt
• 2 tbsp chopped fresh cilantro

Instructions

1. Step 1: Rinse 1 cup jasmine rice under cold water until the water runs clear to remove excess starch.
2. Step 2: In a medium saucepan, combine the rinsed rice with 1 cup coconut milk, 3/4 cup water, 1/2 tsp salt, and 1 tsp lime zest. Bring to a boil over medium-high heat.
3. Step 3: Once boiling, reduce heat to low, cover with a tight-fitting lid, and simmer for 15 minutes until the liquid is absorbed and rice is tender.
4. Step 4: Remove from heat and let rice steam, covered, for 5 more minutes. Stir in 1 tbsp lime juice and 2 tbsp chopped fresh cilantro before serving to add brightness and fresh aroma.