Tiki-Inspired Coconut Curry Seafood Stew

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich and aromatic seafood stew simmered in creamy coconut curry broth with island spices and fresh herbs. This asian fusion-inspired seafood ready in about 25 minutes pairs shrimp, peeled and deveined, scallops, (14 oz) coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large pot over medium heat. Add 3 minced garlic cloves and 1/4 cup sliced shallots, sautéing for 2-3 minutes until fragrant and translucent.
  2. Step 2: Stir in 2 tbsp red curry paste and cook for 1 minute until aromatic, then pour in 1 can (14 oz) coconut milk and 1 cup water, stirring to combine.
  3. Step 3: Bring the mixture to a gentle simmer, then add 1 tbsp fish sauce, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper.
  4. Step 4: Add 8 oz peeled shrimp and 8 oz scallops to the pot and simmer for 5-6 minutes until seafood is cooked through and tender.
  5. Step 5: Remove from heat and stir in 1 tbsp lime juice, 2 tbsp chopped fresh cilantro, and 2 tbsp chopped fresh basil for bright herbal notes.
  6. Step 6: Serve hot over steamed jasmine rice or with crusty bread to soak up the flavorful broth.

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Frequently asked questions

How long does Tiki-Inspired Coconut Curry Seafood Stew take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tiki-Inspired Coconut Curry Seafood Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp, peeled and deveined from drying out.

Can I substitute ingredients in Tiki-Inspired Coconut Curry Seafood Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tiki-Inspired Coconut Curry Seafood Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tiki-Inspired Coconut Curry Seafood Stew?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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