Tiki-Inspired Coconut Rum Punch with Tropical Citrus

By AislePrompt Editorial · Published 2026-06-20 · Updated 2026-06-20

A vibrant tiki cocktail blending creamy coconut rum with fresh orange and pineapple juices, balanced with a hint of lime and sweetness. This American-inspired recipe, ready in about 5 minutes, brings together coconut rum, orange juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz coconut rum
• 3 oz, freshly squeezed orange juice
• 2 oz pineapple juice
• 1 oz, freshly squeezed lime juice
• 1 oz simple syrup
• 2 dashes angostura bitters
• 1 cup crushed ice
• 1, for garnish fresh pineapple wedge
• 1, for garnish mint sprig

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Instructions

1. Step 1: Fill a shaker with 1 cup crushed ice, then add 2 oz coconut rum, 3 oz freshly squeezed orange juice, 2 oz pineapple juice, 1 oz freshly squeezed lime juice, and 1 oz simple syrup.
2. Step 2: Add 2 dashes of angostura bitters to the shaker and shake vigorously for about 15 seconds until well chilled.
3. Step 3: Strain the mixture into a tiki mug or tall glass filled halfway with fresh crushed ice.
4. Step 4: Garnish with 1 fresh pineapple wedge and 1 sprig of mint to evoke the tropical tiki vibe.
5. Step 5: Serve immediately and enjoy the refreshing, balanced flavors of this tropical rum punch.