Frozen Tropical Citrus Cocktail with Rum and Fresh Lime
A vibrant frozen cocktail blending fresh orange, lime, and pineapple juices with white rum and crushed ice for a luscious tropical refreshment. This Caribbean-inspired recipe, ready in about 5 minutes, brings together white rum, fresh orange juice, fresh pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 3 oz fresh orange juice
- 2 oz fresh pineapple juice
- 1 oz fresh lime juice
- 1 oz simple syrup
- 1 1/2 cups crushed ice
- 1 (for garnish) orange slice
- 1 (for garnish) fresh mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Combine 2 oz white rum, 3 oz fresh orange juice, 2 oz fresh pineapple juice, 1 oz fresh lime juice, and 1 oz simple syrup in a blender.
- Step 2: Add 1 1/2 cups crushed ice and blend on high for 30-45 seconds until smooth and frosty.
- Step 3: Pour the cocktail into a chilled glass and garnish with 1 orange slice and 1 fresh mint sprig for aroma and color.
