Tiki-Inspired Tropical Fruit Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing rum punch blending tropical fruit juices and a hint of spice for a perfect tiki-style cocktail. This Caribbean-inspired recipe, ready in about 5 minutes, brings together light rum, dark rum, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 4 Caribbean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, combine 1 cup light rum, 1/2 cup dark rum, 2 cups pineapple juice, 1 cup orange juice, 1/4 cup fresh lime juice, and 2 tbsp grenadine syrup. Stir well to blend all the flavors.
  2. Step 2: Add 4 dashes of angostura bitters and stir again to incorporate the spices.
  3. Step 3: Fill four tall glasses evenly with 2 cups ice cubes, then pour the rum punch mixture over the ice, dividing equally.
  4. Step 4: Garnish each glass with a fresh pineapple slice, a maraschino cherry, and a sprig of fresh mint. Serve immediately with a straw to enjoy a true tiki vibe.