Tiki-Inspired Tropical Mai Tai Cocktail

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

A refreshing blend of rum, citrus, and tropical fruit juices shaken into a classic Mai Tai with a tiki twist. This Caribbean-inspired recipe, ready in about 5 minutes, brings together white rum, dark aged rum, orange curaçao for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 oz white rum
• 1 oz dark aged rum
• 1/2 oz orange curaçao
• 1 oz fresh lime juice
• 1/2 oz orgeat syrup (almond syrup)
• 1/4 oz simple syrup
• 1 oz fresh pineapple juice
• 1 cup crushed ice
• 1 for garnish mint sprig
• 1 for garnish lime wedge
• 1 for garnish maraschino cherry

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Instructions

1. Step 1: Fill a cocktail shaker with 1 cup crushed ice. Add 1 oz white rum, 1 oz dark aged rum, 1/2 oz orange curaçao, 1 oz fresh lime juice, 1/2 oz orgeat syrup, 1/4 oz simple syrup, and 1 oz fresh pineapple juice.
2. Step 2: Secure the shaker lid and shake vigorously for 15 seconds until the outside feels cold and condensation forms.
3. Step 3: Fill a double old-fashioned glass with crushed ice, then strain the cocktail mixture over the ice.
4. Step 4: Garnish with 1 sprig of fresh mint, 1 lime wedge, and 1 maraschino cherry on top to evoke classic tiki presentation.
5. Step 5: Serve immediately with a straw and enjoy the tropical layers of flavor.