Tiki Pineapple Glazed Chicken Skewers
Tender chicken skewers marinated in sweet pineapple and ginger glaze, grilled to caramelized perfection with a tropical island twist. This hawaiian-inspired grilling ready in about 42 minutes pairs chicken breasts, pineapple juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken breasts
- 1/2 cup pineapple juice
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp fresh ginger
- 1 tbsp olive oil
- 1/2 cup pineapple slices
- 1/4 cup cilantro
Instructions
- Step 1: Cut 1 lb boneless chicken breasts into 1-inch cubes. In a bowl, whisk 1/2 cup pineapple juice, 1/4 cup honey, 2 tbsp soy sauce, and 1 tbsp minced fresh ginger until smooth. Add chicken and toss to coat, then marinate for 30 minutes at room temperature.
- Step 2: Thread marinated chicken cubes onto skewers, alternating with 1/2 cup pineapple slices. Brush lightly with 1 tbsp olive oil to prevent sticking.
- Step 3: Preheat grill to medium-high. Grill skewers for 10-12 minutes, turning every 3 minutes, until chicken is cooked through and pineapple is golden-brown with caramelized edges.
- Step 4: Transfer to a platter, garnish with 1/4 cup chopped cilantro, and serve immediately while still warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tiki Pineapple Glazed Chicken Skewers take to make?
Total time is about 42 minutes (30 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tiki Pineapple Glazed Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.
Can I substitute ingredients in Tiki Pineapple Glazed Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki Pineapple Glazed Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tiki Pineapple Glazed Chicken Skewers?
Hawaiian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
