Hawaiian-Style Grilled Chicken with Pineapple Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs marinated in a sweet and tangy pineapple and soy glaze, grilled to perfection. This hawaiian-inspired grilling ready in about 55 minutes pairs Chicken thighs, Pineapple juice, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 25 min Serves 4 Hawaiian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup pineapple juice, 3 tablespoons soy sauce, 2 tablespoons honey, 2 minced garlic cloves, and 1 teaspoon grated ginger; add 1 tablespoon olive oil and mix well.
  2. Step 2: Place 1.5 pounds bone-in, skin-on chicken thighs in the marinade, ensuring each piece is coated; cover and refrigerate for at least 30 minutes.
  3. Step 3: Preheat grill to 375°F. Remove chicken from marinade, discarding excess; place skin-side down on grill and cook for 15 minutes without moving.
  4. Step 4: Flip chicken and place 1 cup pineapple slices on top; continue grilling for 10-15 minutes, or until chicken reaches 165°F internally and pineapple is caramelized.

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Frequently asked questions

How long does Hawaiian-Style Grilled Chicken with Pineapple Glaze take to make?

Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hawaiian-Style Grilled Chicken with Pineapple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Hawaiian-Style Grilled Chicken with Pineapple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hawaiian-Style Grilled Chicken with Pineapple Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hawaiian-Style Grilled Chicken with Pineapple Glaze?

Hawaiian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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