Tiki Spiced Dark Rum Zombie with Citrus and Cinnamon
A bold tiki classic combining dark and gold rums, fresh citrus juices, and warm cinnamon syrup to create a complex, layered cocktail. This caribbean-inspired cocktails & drinks ready in about 6 minutes brings together dark rum, gold rum, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz dark rum
- 1.5 oz gold rum
- 1 oz fresh lime juice
- 1 oz fresh orange juice
- 0.75 oz cinnamon syrup
- 0.25 oz grenadine
- 3 dashes Angostura bitters
- 1 cup crushed ice
- 1 stick cinnamon stick
- 1 twist orange twist
Instructions
- Step 1: In a shaker filled with 1 cup crushed ice, combine 1.5 oz dark rum, 1.5 oz gold rum, 1 oz fresh lime juice, 1 oz fresh orange juice, 0.75 oz cinnamon syrup, and 0.25 oz grenadine.
- Step 2: Add 3 dashes of Angostura bitters and shake vigorously for 20 seconds until the mixture is well chilled and aromatic.
- Step 3: Strain into a tiki mug filled with crushed ice. Garnish with 1 cinnamon stick and an orange twist, expressing the oils over the drink before placing it on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tiki Spiced Dark Rum Zombie with Citrus and Cinnamon take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tiki Spiced Dark Rum Zombie with Citrus and Cinnamon?
Refrigerate any leftover tiki spiced dark rum zombie with citrus and cinnamon in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tiki Spiced Dark Rum Zombie with Citrus and Cinnamon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki Spiced Dark Rum Zombie with Citrus and Cinnamon for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tiki Spiced Dark Rum Zombie with Citrus and Cinnamon?
Caribbean cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
