Spiced Tiki Torch Rum Cocktail with Citrus and Orgeat

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

A vibrant cocktail combining dark rum, fresh citrus juices, and orgeat syrup with warming spices for a tiki torch-inspired drink. This Caribbean-inspired recipe, ready in about 5 minutes, brings together dark rum, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz dark rum
• 1 oz fresh lime juice
• 1 oz fresh orange juice
• 1/2 oz orgeat syrup
• 1/8 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 cup ice cubes
• 1 orange peel twist
• 1/2 cup crushed ice

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: In a cocktail shaker, combine 2 oz dark rum, 1 oz fresh lime juice, 1 oz fresh orange juice, 1/2 oz orgeat syrup, 1/8 tsp ground cinnamon, and 1/8 tsp ground nutmeg. Add 1 cup ice cubes.
2. Step 2: Shake vigorously for 15 seconds until the outside of the shaker feels cold and the mixture is well chilled and aerated.
3. Step 3: Fill a tiki mug or tall glass with 1/2 cup crushed ice. Strain the cocktail mixture over the crushed ice.
4. Step 4: Garnish with 1 orange peel twist by expressing the oils over the drink and placing it on the rim. Serve immediately to enjoy the warm spices balanced with tropical citrus flavors.