Tiki-Inspired Spiced Rum Pineapple Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing cocktail blending dark rum with fresh pineapple and tropical spices, garnished with a cinnamon stick and lime wedge for an island vibe. This Caribbean-inspired recipe, ready in about 5 minutes, brings together dark spiced rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, combine 2 oz dark spiced rum, 3 oz fresh pineapple juice, 0.5 oz fresh lime juice, 0.5 oz simple syrup, and 1/8 tsp ground cinnamon with 1 cup ice cubes.
  2. Step 2: Shake vigorously for 15 seconds until chilled and slightly frothy.
  3. Step 3: Strain into a chilled tiki mug or glass filled with fresh ice.
  4. Step 4: Garnish with 1 cinnamon stick and 1 lime wedge on the rim to evoke island aromas and visual appeal.
  5. Step 5: Sip slowly to enjoy the warm spice notes balancing the bright pineapple and tangy lime.

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