Tiki-Spiced Mango Rum Runner
A vibrant tiki cocktail featuring spiced rum, fresh mango puree, and tropical juices with a hint of almond liqueur for depth. This caribbean-inspired cocktails & drinks ready in about 5 minutes brings together spiced rum, mango puree, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 260 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 oz spiced rum
- 2 oz mango puree
- 2 oz orange juice
- 1 oz pineapple juice
- 1/2 oz almond liqueur (Amaretto)
- 1/2 oz fresh lime juice
- 1/4 oz grenadine
- 1 cup crushed ice
- 1 wheel (for garnish) orange wheel
- 1 cherry (for garnish) maraschino cherry
Instructions
- Step 1: Fill a cocktail shaker with 1 cup crushed ice.
- Step 2: Pour in 1 1/2 oz spiced rum, 2 oz mango puree, 2 oz orange juice, 1 oz pineapple juice, 1/2 oz almond liqueur, 1/2 oz fresh lime juice, and 1/4 oz grenadine.
- Step 3: Shake vigorously for 20 seconds until well chilled and slightly frothy.
- Step 4: Strain into a tiki mug or large glass filled halfway with fresh crushed ice.
- Step 5: Garnish with a fresh orange wheel on the rim and a maraschino cherry skewered on a cocktail pick.
- Step 6: Serve with a straw and enjoy the tropical spice notes.
Frequently asked questions
How long does Tiki-Spiced Mango Rum Runner take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tiki-Spiced Mango Rum Runner?
Refrigerate any leftover tiki-spiced mango rum runner in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tiki-Spiced Mango Rum Runner?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki-Spiced Mango Rum Runner for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tiki-Spiced Mango Rum Runner?
Caribbean cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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