Tiki-Spiced Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical punch that blends spiced rum with citrus juices and a touch of cinnamon for a warm, exotic finish. This recipe, ready in about 6 minutes, brings together spiced rum, fresh orange juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker halfway with crushed ice, then pour in 2 oz spiced rum, 1 oz fresh orange juice, 0.5 oz fresh lime juice, 1 oz pineapple juice, and 0.5 oz cinnamon syrup.
  2. Step 2: Add 1 dash Angostura bitters and shake vigorously for 15 seconds until well chilled.
  3. Step 3: Strain into a chilled tiki mug filled with fresh crushed ice.
  4. Step 4: Garnish by placing a pineapple wedge on the rim and tucking a fresh mint sprig next to it for aroma.

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