Tiki-Style Rum Punch with Spiced Citrus and Pineapple

By AislePrompt Editorial · Published 2026-06-25 · Updated 2026-06-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing tropical rum punch bursting with spiced citrus, pineapple juice, and a hint of ginger for island-inspired refreshment. This Caribbean-inspired recipe, ready in about 10 minutes, brings together light rum, dark rum, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Caribbean cuisine 210 cal/serving

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Ingredients

1 cup light rum
1/2 cup dark rum
1 1/2 cups pineapple juice
1 cup fresh orange juice
1/4 cup fresh lime juice
2 tbsp grenadine syrup
1 tsp fresh grated ginger
1/4 tsp ground cinnamon
1 cup club soda
as needed ice cubes
for garnish pineapple slices
for garnish fresh mint leaves

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Instructions

Step 1: In a large pitcher, combine 1 cup light rum, 1/2 cup dark rum, 1 1/2 cups pineapple juice, 1 cup fresh orange juice, 1/4 cup fresh lime juice, and 2 tbsp grenadine syrup.
Step 2: Stir in 1 tsp fresh grated ginger and 1/4 tsp ground cinnamon, mixing well to infuse the spiced citrus flavors.
Step 3: Chill the punch in the refrigerator for at least 1 hour to let the flavors meld.
Step 4: Just before serving, add 1 cup club soda and stir gently to combine.
Step 5: Fill glasses with ice cubes, pour the punch over the ice, and garnish each glass with a pineapple slice and a sprig of fresh mint for a tiki-inspired presentation.