Tropical Rum and Citrus Tiki Cocktail
A vibrant tiki cocktail combining aged rum with fresh citrus juices and exotic spices for a refreshing island escape in a glass. This Caribbean-inspired recipe, ready in about 5 minutes, brings together aged dark rum, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged dark rum
- 1 oz fresh lime juice
- 1 oz fresh orange juice
- 1/2 oz orgeat syrup
- 1/4 oz grenadine
- 2 dashes Angostura bitters
- 1 cup crushed ice
- 1, for garnish mint sprig
- 1, for garnish pineapple wedge
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, combine 2 oz aged dark rum, 1 oz fresh lime juice, 1 oz fresh orange juice, 1/2 oz orgeat syrup, 1/4 oz grenadine, and 2 dashes Angostura bitters.
- Step 2: Fill the shaker halfway with 1 cup crushed ice, then shake vigorously for 15 seconds until well chilled.
- Step 3: Strain the mixture into a tiki mug or tall glass filled with crushed ice.
- Step 4: Garnish with 1 sprig of fresh mint and 1 pineapple wedge on the rim. Serve immediately for a refreshing tropical vibe.
