Tiki-Style Spiced Pork Skewers with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork skewers seasoned with warm Polynesian spices and topped with a fresh, vibrant mango salsa. This caribbean-inspired pork ready in about 82 minutes blends cut into 1-inch cubes pork tenderloin, ground allspice, ground cinnamon into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 310 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 12 min Serves 4 Caribbean cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 2 cloves minced garlic, 2 tbsp fresh lime juice, 1 tsp salt, 1/2 tsp black pepper, 1 tsp ground allspice, 1/2 tsp ground cinnamon, and 1/2 tsp ground ginger until combined.
  2. Step 2: Add 1 lb pork tenderloin cubes to the marinade, toss to coat, and refrigerate for at least 1 hour to absorb the tiki spices.
  3. Step 3: While pork marinates, prepare the mango salsa: combine 1 diced ripe mango, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, and 1 small minced jalapeño in a bowl. Stir gently and set aside to meld flavors.
  4. Step 4: Preheat grill or grill pan to medium-high heat (about 400°F). Thread pork cubes onto soaked bamboo skewers.
  5. Step 5: Grill pork skewers for 3-4 minutes per side, turning until pork is cooked through and nicely charred on edges.
  6. Step 6: Remove pork skewers from grill, let rest for 5 minutes, then serve topped with the fresh mango salsa.

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Frequently asked questions

How long does Tiki-Style Spiced Pork Skewers with Mango Salsa take to make?

Total time is about 82 minutes (70 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Tiki-Style Spiced Pork Skewers with Mango Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Tiki-Style Spiced Pork Skewers with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tiki-Style Spiced Pork Skewers with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tiki-Style Spiced Pork Skewers with Mango Salsa?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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