Tire-Tastic Tacos

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A zesty fusion of grilled chicken, avocado, and tangy lime crema, wrapped in warm corn tortillas. This Mexican recipe, ready in about 40 minutes, pairs chicken breast, corn tortillas, avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 12 Mexican cuisine 280 cal/serving

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Ingredients

2 lbs, sliced chicken breast
12 corn tortillas
2, diced avocado
2, juiced lime
1/2 cup Greek yogurt
1/4 cup, chopped cilantro
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Season chicken with salt, pepper, and 1 tbsp lime juice. Grill over medium-high heat for 5-7 minutes per side until fully cooked and slightly charred.
Step 2: In a small bowl, mix Greek yogurt, 1 tbsp lime juice, and cilantro. Stir until smooth.
Step 3: Warm tortillas in a skillet or microwave. Assemble tacos with grilled chicken, avocado, and crema; garnish with additional cilantro and lime zest.