Togarashi-Spiced Grilled Shrimp Skewers
Juicy shrimp marinated in a vibrant togarashi spice blend and grilled to perfection for a smoky, spicy appetizer or main. This japanese-inspired grilling ready in about 33 minutes pairs large shrimp, peeled and deveined, shichimi togarashi spice blend, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp shichimi togarashi spice blend
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 cloves garlic cloves, minced
- 1 tbsp fresh lime juice
- 8 wooden skewers, soaked in water
- 2 for garnish green onions, sliced
Instructions
- Step 1: In a bowl, whisk together 2 tbsp shichimi togarashi, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp honey, 2 minced garlic cloves, and 1 tbsp fresh lime juice to create the marinade.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat. Let marinate for 20 minutes in the refrigerator.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F).
- Step 4: Thread shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
- Step 5: Grill shrimp skewers for 2-3 minutes per side until shrimp turn pink and opaque with slight char marks.
- Step 6: Remove from grill and garnish with 2 sliced green onions. Serve immediately with extra lime wedges if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Togarashi-Spiced Grilled Shrimp Skewers take to make?
Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Togarashi-Spiced Grilled Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Togarashi-Spiced Grilled Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Togarashi-Spiced Grilled Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Togarashi-Spiced Grilled Shrimp Skewers?
Japanese grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
