Tomato and Corn Grilling Tray with Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant summer side dish combining grilled sweet corn and juicy tomatoes, finished with a fragrant herb butter to complement any grilled meal. This american-inspired grilling (vegetarian) ready in about 25 minutes pairs halved cherry tomatoes, softened unsalted butter, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 220 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat grill to medium heat (about 375°F). Toss 4 ears of corn cut into thirds and 2 cups halved cherry tomatoes with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper in a large bowl.
  2. Step 2: Place the corn pieces directly on the grill grates and use a grill-safe tray or foil pan for the tomatoes. Grill corn for 10-12 minutes, turning every 3 minutes until lightly charred and tender. Grill tomatoes for 5-7 minutes, stirring occasionally, until softened and blistered.
  3. Step 3: While vegetables grill, combine 4 tbsp softened unsalted butter, 2 tbsp finely chopped fresh parsley, 1 tbsp fresh thyme leaves, and 2 minced garlic cloves in a small bowl. Mix until fragrant and smooth.
  4. Step 4: Remove grilled corn and tomatoes from heat. Immediately brush herb butter over the hot corn and toss the tomatoes with any remaining butter mixture. Serve warm as a flavorful summer side.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Tomato and Corn Grilling Tray with Herb Butter take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tomato and Corn Grilling Tray with Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved cherry tomatoes from drying out.

Can I substitute ingredients in Tomato and Corn Grilling Tray with Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tomato and Corn Grilling Tray with Herb Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Tomato and Corn Grilling Tray with Herb Butter vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes