Tomato-Chili Bloody Mary
A robust and spicy Bloody Mary that combines fresh tomato juice with smoky chili and zesty seasonings for a savory brunch classic. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together vodka, fresh tomato juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz vodka
- 3 oz fresh tomato juice
- 0.5 oz fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 1/4 tsp smoked paprika
- pinch celery salt
- pinch black pepper
- as needed ice cubes
- 1 (for garnish) celery stalk
- 1 (for garnish) green olive
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a pint glass halfway with ice cubes.
- Step 2: Pour in 1.5 oz vodka, 3 oz fresh tomato juice, and 0.5 oz fresh lemon juice.
- Step 3: Add 2 dashes Worcestershire sauce, 2 dashes hot sauce, 1/4 tsp smoked paprika, a pinch of celery salt, and a pinch of black pepper.
- Step 4: Stir gently with a bar spoon for 30 seconds to chill and integrate all flavors without diluting.
- Step 5: Garnish by placing a celery stalk upright in the glass and skewering a green olive on a cocktail pick, resting it across the rim.
Frequently asked questions
How long does Tomato-Chili Bloody Mary take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tomato-Chili Bloody Mary?
Refrigerate any leftover tomato-chili bloody mary in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tomato-Chili Bloody Mary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tomato-Chili Bloody Mary for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tomato-Chili Bloody Mary?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
