Tomato-Glazed Beef Pork Loaf

A tender meatloaf with a sweet-tangy tomato glaze, slow-baked for perfect texture and flavor.

Cuisine: American

Category: Beef

Prep: 25 minutes. Cook: 55 minutes.

Serves 6.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup, finely chopped onion
• 2 tbsp tomato paste
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1/4 cup tomato sauce
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar

Instructions

1. Step 1: Preheat oven to 350°F (175°C). In a bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1 large egg, 1/4 cup chopped onion, 2 tbsp tomato paste, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tsp dried oregano, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
2. Step 2: Press mixture into a loaf pan and smooth the top. Mix 1/4 cup tomato sauce, 1 tbsp brown sugar, and 1 tbsp apple cider vinegar for the glaze.
3. Step 3: Spread glaze evenly over the meatloaf. Bake for 55 minutes or until internal temperature reaches 160°F (71°C).
4. Step 4: Let rest 10 minutes before slicing to retain juices.