Tomato & Zucchini Fritters with Herbed Yogurt
Crispy fritters made with garden-fresh tomatoes and zucchini, served with a tangy herb-infused yogurt dip for a taste of the garden center's summer bounty. This american-inspired vegetarian ready in about 32 minutes pairs medium Zucchini, Cherry tomatoes, All-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium Zucchini
- 1/2 cup Cherry tomatoes
- 1/4 cup All-purpose flour
- 2 tbsp Fresh dill
- 1 Large egg
- 1/2 tsp Sea salt
- 1/4 tsp Freshly ground black pepper
- 2 tbsp Olive oil
- 1/4 cup Plain yogurt
- 1 tsp Lemon juice
Instructions
- Step 1: Grate 1 medium zucchini (yielding 1 cup) and squeeze out excess moisture. Finely chop 1/2 cup cherry tomatoes, then combine with 1 cup grated zucchini, 1/4 cup all-purpose flour, 2 tbsp chopped fresh dill, 1 large egg, 1/2 tsp sea salt, and 1/4 tsp freshly ground black pepper in a bowl.
- Step 2: Heat 2 tbsp olive oil in a non-stick skillet over medium heat. Form the mixture into 4 patties (about 1/4 inch thick) and cook for 3-4 minutes per side until golden brown and crispy.
- Step 3: While fritters cook, mix 1/4 cup plain yogurt with 1 tsp lemon juice for the dip. Serve fritters hot with the herbed yogurt dip.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tomato & Zucchini Fritters with Herbed Yogurt take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tomato & Zucchini Fritters with Herbed Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium zucchini from drying out.
Can I substitute ingredients in Tomato & Zucchini Fritters with Herbed Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tomato & Zucchini Fritters with Herbed Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tomato & Zucchini Fritters with Herbed Yogurt?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this tomato are incredible.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
